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Brio

2017 Margaux Red Blend

Brio De Cantenac Brown Brio is a stunning red blend from the prestigious Margaux region, showcasing the elegance and sophistication typical of this renowned area. The 2017 vintage captivates with its rich, ruby color, promising depth and complexity. On the palate, this wine presents a full-bodied profile accompanied by a medium-high acidity that brings brightness and liveliness to the experience. The fruit intensity is prominent, featuring delightful notes of dark berries and plum, interwoven with hints of oak and subtle spice. Its tannins are notably structured, providing a firm backbone that enhances the wine's longevity and character. As an incredibly food-friendly option, Brio De Cantenac Brown Brio makes a remarkable companion to hearty dishes or a delightful sipping experience on its own, showcasing the remarkable terroir of Margaux.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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